Moderators: Jenise, Robin Garr, David M. Bueker
David M. Bueker
Riesling Guru
34368
Thu Mar 23, 2006 11:52 am
Connecticut
Tony Fletcher
Ultra geek
137
Fri Aug 10, 2007 11:56 am
Catskill Mountains
David M. Bueker
Riesling Guru
34368
Thu Mar 23, 2006 11:52 am
Connecticut
Dale Williams
Compassionate Connoisseur
11151
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
David M. Bueker
Riesling Guru
34368
Thu Mar 23, 2006 11:52 am
Connecticut
David M. Bueker
Riesling Guru
34368
Thu Mar 23, 2006 11:52 am
Connecticut
JoePerry wrote:Nice wines!
There a good group of guys. Jay Miller and Bob Ross are total gentlemen.
David M. Bueker
Riesling Guru
34368
Thu Mar 23, 2006 11:52 am
Connecticut
Lou Kessler wrote:I've broken bread with most of the group you drank and ate with, and I hope this is not too disconcerting but after having socializing with Kane, Miller, on a few occasions I was dropped from the Napa social register.
Tony Fletcher
Ultra geek
137
Fri Aug 10, 2007 11:56 am
Catskill Mountains
David M. Bueker wrote:JoePerry wrote:Nice wines!
There a good group of guys. Jay Miller and Bob Ross are total gentlemen.
Indeed. Jay offered to open CUNE. I had him save it for you.
David M. Bueker
Riesling Guru
34368
Thu Mar 23, 2006 11:52 am
Connecticut
Tony Fletcher wrote:David
The Muscadet Sevre et Maine was a Terroir les gras moutons from Claude Branger, 2002 - and I thought it was fabulous. We finished it last night, it was very fat, a really big Muscadet with plenty of body. Never heard of the producer before, though.
I'll post more notes later.
Tony Fletcher
Ultra geek
137
Fri Aug 10, 2007 11:56 am
Catskill Mountains
David M. Bueker
Riesling Guru
34368
Thu Mar 23, 2006 11:52 am
Connecticut
Tony Fletcher wrote: If the ginger on your oysters ruined it maybe you should have tried the Ravines 2006 Finger Lakes Riesling, the bracing acidity of which Bob Ross found to gracefully easily offset some incredibly strong spice on his own starter. I found that the acidity masked a steely back end
Bob Parsons Alberta. wrote:I lurk at "Therapy" but am unable to access right now. Is it up and running again?
David M. Bueker
Riesling Guru
34368
Thu Mar 23, 2006 11:52 am
Connecticut
Bob Parsons Alberta. wrote:Terrific notes. I lurk at "Therapy" but am unable to access right now. Is it up and running again?
Tony Fletcher wrote:Muscadet Sevre et Maine was a Terroir les gras moutons from Claude Branger, 2002Never heard of the producer before, though..
Bob Parsons Alberta. wrote:That was quick guys. Think I lost my password, guess there is a "contact us"?
Tony Fletcher wrote:....... the Ravines 2006 Finger Lakes Riesling, the bracing acidity of which Bob Ross found to gracefully easily offset some incredibly strong spice on his own starter. I found that the acidity masked a steely back end that was a little disconcerting, but there was a reasonably amount of Granny Smith-pear fruit on the palate and it held up over the next two nights – my wife only just finished the last glass. I picked it on the day up just to entertain you as the Riesling man – I haven’t visited Ravines but I do like my Finger Lakes Rieslings and this was a fair if not great example........
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