Moderators: Jenise, Robin Garr, David M. Bueker
Oliver McCrum
Wine guru
1075
Wed Mar 22, 2006 1:08 am
Oakland, CA; Cigliè, Piedmont
Dale Williams
Compassionate Connoisseur
11152
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
Oliver McCrum wrote:I drink my Prosecco, Sorelle Bronca. /// I love good Prosecco but I have to say there's an awful lot of the other kind out there...
Sam Platt
I am Sam, Sam I am
2330
Sat Mar 25, 2006 12:22 pm
Indiana, USA
Oliver McCrum wrote:I love good Prosecco but I have to say there's an awful lot of the other kind out there...
Jenise
FLDG Dishwasher
42648
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Glenn Mackles wrote:You have succeeded admirably. It is really hard to get Billicart Salmon in Virginia. They don't seem to have a distributor here. I'd love to buy some at $30 a bottle. Usually, I have to end up paying shipping as well. Enjoy it. I know I would.
Glenn
Sam Platt wrote:Oliver McCrum wrote:I love good Prosecco but I have to say there's an awful lot of the other kind out there...
I have to be honest in saying that I am not very good at differentiating between good and bad Prosecco. The $10 stuff and the $25 stuff tastes equally refreshing to me. We do make Kir with it regularly, so that masks the taste some, but I have no brand loyalty when it comes to Prosecco.
Sam Platt
I am Sam, Sam I am
2330
Sat Mar 25, 2006 12:22 pm
Indiana, USA
Dave Erickson wrote:Actually, you're pretty astute. Prosecco quality has been uniformly good in recent years. And really, the stuff is priced in a fairly narrow band. I've never seen one priced over $20. I'm sure someone will correct me on this shortly....
Glenn Mackles wrote:It is really hard to get Billicart Salmon in Virginia.
Jon Peterson
The Court Winer
2981
Sat Apr 08, 2006 5:53 pm
The Blue Crab State
Sam Platt wrote:Duval-Leroy Brut NV
Deutz Brut NV
Prosecco (generic, often for Kir)
ChefJCarey
Wine guru
4508
Sat Mar 10, 2007 8:06 pm
Noir Side of the Moon
Robin Garr wrote:David M. Bueker wrote:The Cliquot Yellow Label is actually my l;east favorite among all the big NV Champagnes. I don't doubt it's well made, but I have never liked the VC style.
Conventional wisdom also has it that its style changed (toward a more generic "upscale mass market" niche) after the company was acquired by Louis Vuitton Moet Hennessy (LVMH).
Steve Guattery
Ultra geek
162
Thu Mar 23, 2006 12:36 am
Central Pennsylvania
Oliver McCrum
Wine guru
1075
Wed Mar 22, 2006 1:08 am
Oakland, CA; Cigliè, Piedmont
Dave Erickson wrote:Sam Platt wrote:Oliver McCrum wrote:I love good Prosecco but I have to say there's an awful lot of the other kind out there...
I have to be honest in saying that I am not very good at differentiating between good and bad Prosecco. The $10 stuff and the $25 stuff tastes equally refreshing to me. We do make Kir with it regularly, so that masks the taste some, but I have no brand loyalty when it comes to Prosecco.
Actually, you're pretty astute. Prosecco quality has been uniformly good in recent years. And really, the stuff is priced in a fairly narrow band. I've never seen one priced over $20. I'm sure someone will correct me on this shortly....
Jenise
FLDG Dishwasher
42648
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Bonnie in Holland wrote:For a reasonably priced Champagne NV, I like Drappier Brut. If going for a half bottle, then I grab a Laurent-Perrier Brut. cheers, Bonnie
Sam Platt
I am Sam, Sam I am
2330
Sat Mar 25, 2006 12:22 pm
Indiana, USA
Jon Peterson wrote:Sam - I haven't though of Kir for several years, so thank you for mentioning it. I recall Liz ordering it on several occasions when we were dating; I'll have to make her one this weekend as a little surprise (she never knows what she wants anyway).
James Dietz
Wine guru
1236
Wed Mar 22, 2006 6:45 pm
Orange County, California
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