Steve Slatcher
Wine guru
1047
Sat Aug 19, 2006 11:51 am
Manchester, England
Steve Slatcher
Wine guru
1047
Sat Aug 19, 2006 11:51 am
Manchester, England
Victorwine wrote:Ethyl acetate formation. Not really a volatile acid or VA. It is an ester that is formed when acetic acid reacts with alcohol. A high level of acetic acid in a wine does not necessarily mean high levels of ethyl acetate will form.
David M. Bueker
Riesling Guru
34411
Thu Mar 23, 2006 11:52 am
Connecticut
Steve Slatcher
Wine guru
1047
Sat Aug 19, 2006 11:51 am
Manchester, England
Users browsing this forum: AhrefsBot, Google [Bot], Majestic-12 [Bot] and 0 guests