Moderators: Jenise, Robin Garr, David M. Bueker
FLDG Dishwasher
32869
Tue Mar 21, 2006 3:45 pm
The Pacific Northest Westest
Bob Ross wrote:Orecchiette.
Easy to eat, sauces cling, works in soups, great in casseroles, kids love the shape, great camping pasta.
Regards, Bob
Pappone di Vino
1920
Wed Mar 29, 2006 6:50 pm
In a gallon jug far, far away ...
Jenise wrote:...to live with for the rest of your life, what would it be?
James Roscoe wrote:What kind of wine cellar does he have?
Stuart Yaniger wrote:James Roscoe wrote:What kind of wine cellar does he have?
I built it myself. Drywall, lots of insulation, and a modified air conditioner.
James Roscoe wrote:Stuart Yaniger wrote:James Roscoe wrote:What kind of wine cellar does he have?
I built it myself. Drywall, lots of insulation, and a modified air conditioner.
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Known for his fashionable hair
8226
Mon Mar 20, 2006 5:43 pm
Sacramento, CA
Jenise wrote:...to live with for the rest of your life, what would it be?
John Tomasso wrote:It's an impossible question to answer - it's cruel and inhuman to even suggest such a thing.
Stuart Yaniger wrote:I'll be the smartass here and say that I'd pick pasta sheets. That way, I could cut any shape I need.
Hah!
FLDG Dishwasher
32869
Tue Mar 21, 2006 3:45 pm
The Pacific Northest Westest
Robin Garr wrote: And! Since we DO get to pick a couple of categories, I'll add orzo as my soup pasta.
ScottD wrote:Stuart, I bow down before your perspicacity.
Jenise wrote:You're speed reading again! Nobody said you get to pick a couple of catgegories. You have to pick ONE. So what is it?
He put the 'bar' in 'barrister'
6171
Tue Mar 21, 2006 8:31 pm
Vancouver BC
Jenise wrote:...to live with for the rest of your life, what would it be?
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