Moderators: Jenise, Robin Garr, David M. Bueker
Tim York wrote:Beaujolais is great. The only fly in the ointment for me is that, like with Italian whites, I have none left in the cellar. Good reports about the 09s.
David M. Bueker
Riesling Guru
34424
Thu Mar 23, 2006 11:52 am
Connecticut
David M. Bueker
Riesling Guru
34424
Thu Mar 23, 2006 11:52 am
Connecticut
Tim York wrote:Yes for German Riesling in September. It gives me an incentive to make inroads into my stocks.
David M. Bueker wrote:How about Beaujolais for August & German Riesling for September. My October schedule is stacking up to be participation unfriendly.
David M. Bueker
Riesling Guru
34424
Thu Mar 23, 2006 11:52 am
Connecticut
Carl Eppig
Our Maine man
4149
Tue Jun 13, 2006 1:38 pm
Middleton, NH, USA
David M. Bueker wrote:The intro for August will have to be on you, as I will be busy the next several days.
Dave Erickson wrote:Can we have a discussion of Beaujolais that does not include the phrase "serious wine" or disparaging remarks about carbonic maceration?
Dave Erickson wrote:Can we have a discussion of Beaujolais that does not include the phrase "serious wine" or disparaging remarks about carbonic maceration?
David M. Bueker
Riesling Guru
34424
Thu Mar 23, 2006 11:52 am
Connecticut
David M. Bueker wrote:I wonder what would happen if one were to perform carbonic maceration of bananas? I think the pressure would build up to crazy levels until the whole thing went du-poof!
David M. Bueker
Riesling Guru
34424
Thu Mar 23, 2006 11:52 am
Connecticut
David M. Bueker wrote:Great. Now I really want a strawberry-banana smoothie.
David M. Bueker
Riesling Guru
34424
Thu Mar 23, 2006 11:52 am
Connecticut
Robin Garr wrote:David M. Bueker wrote:Great. Now I really want a strawberry-banana smoothie.
With a flower label!
David M. Bueker wrote:Starbucks
David M. Bueker
Riesling Guru
34424
Thu Mar 23, 2006 11:52 am
Connecticut
David M. Bueker wrote:In Enfield? You're kidding right? I think The Olive Garden runs the farmer's market here.
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