Moderators: Jenise, Robin Garr, David M. Bueker
Jenise
FLDG Dishwasher
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Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Mike Filigenzi
Known for his fashionable hair
8187
Mon Mar 20, 2006 4:43 pm
Sacramento, CA
Jenise
FLDG Dishwasher
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Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Carrie L.
Golfball Gourmet
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Thu Oct 12, 2006 8:12 am
Extreme Southwest & Extreme Northeast
Bill Spohn
He put the 'bar' in 'barrister'
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Tue Mar 21, 2006 7:31 pm
Vancouver BC
David M. Bueker
Riesling Guru
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Thu Mar 23, 2006 11:52 am
Connecticut
Jeff Grossman/NYC wrote:I've never tried it but I suppose the way to work around the texture is to make applesauce!
Dale Williams
Compassionate Connoisseur
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Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
Jenise
FLDG Dishwasher
42646
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Dale Williams wrote: can't quite imagine it. I think of Asian pears as a substitute for jicama, which it resembles
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