Moderators: Jenise, Robin Garr, David M. Bueker
Jay Labrador
J-Lab's in da house!
1335
Fri Mar 24, 2006 10:34 am
Manila, Philippines
David M. Bueker
Riesling Guru
34424
Thu Mar 23, 2006 11:52 am
Connecticut
Dale Williams
Compassionate Connoisseur
11173
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
Bill Spohn
He put the 'bar' in 'barrister'
9556
Tue Mar 21, 2006 7:31 pm
Vancouver BC
Bill Spohn wrote:
PS - the idea that a mature vintage claret should pretty much lose all the tannins is simply erroneous. I've enjoyed clarets all the way back to the 1900 decade that still had obvious and significant tannins, but were magnificent. Tannins aren't the enemy, they along with acidity are the structure of the wines and you need them, you just don't want them in such quantities that they overwhelm the fruit.
David Cohen wrote:I am jealous of not being able to buy at auction these wines being in Canada.
Users browsing this forum: AhrefsBot and 1 guest