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Compassionate Connoisseur
10092
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
Sam Platt wrote:Ian,
I can't speak for the Napa Valley, but I had an '86 Dunn Howell Mountain last year that was outstanding. I have one more that I may hold for MoCool next year.
I would err on the side of buying the Napa Valley.
Sam Platt wrote:That would be a capital offense, Tom. Better target MoCool 2023 for opening the Burgess.
PS: I have always heard good things about the Burgess wines. They have the reputation for being a great QPR.
He put the 'bar' in 'barrister'
7003
Tue Mar 21, 2006 7:31 pm
Vancouver BC
Anders Källberg wrote:Ian,
Coincidently we just had a vertical tasting Of Dunn Howell Mountain here in Stockholm about three weeks ago. 11 vintages from 2008 to 1988. While we did not go back as far as the 1986, knowing your weakness for mature wines, I would not hesitate to advise you to place an order (as you already have!). These are slowly maturing wines, and in my Facebook post about the tasting I wrote: only the '88 and '89 were something like mature.
Compassionate Connoisseur
10092
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
Dale Williams wrote:Anders,
Dunn definitely makes 2 Cabernet Sauvignons, the regular Napa and the Howell Mtn (unless they have changed in last couple vintages). As far as I know that has been true every vintage since they started (1980), but can't swear to that. He has also made a Petite Sirah in at least some vintages.
Dale Williams wrote:Anders,
Dunn definitely makes 2 Cabernet Sauvignons, the regular Napa and the Howell Mtn (unless they have changed in last couple vintages). As far as I know that has been true every vintage since they started (1980), but can't swear to that. He has also made a Petite Sirah in at least some vintages.
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