Tim York wrote:That's gratifying news, Bill . I've been sensing a lot of gloom and doom in NW Europe.
David M. Bueker
Riesling Guru
34388
Thu Mar 23, 2006 11:52 am
Connecticut
Bill Hooper wrote:IRobert Weil had a good year, but needed to enrich some musts with sugar and to actually deacidify at times.
David M. Bueker wrote:Bill Hooper wrote:IRobert Weil had a good year, but needed to enrich some musts with sugar and to actually deacidify at times.
That seems very un-Weil.
David M. Bueker
Riesling Guru
34388
Thu Mar 23, 2006 11:52 am
Connecticut
Bill Hooper wrote:David M. Bueker wrote:Bill Hooper wrote:IRobert Weil had a good year, but needed to enrich some musts with sugar and to actually deacidify at times.
That seems very un-Weil.
I thought the same. It seems unnecessary, but there is a lot of money and customers at stake by a large Weingut like Weil. I don't think that they've ever made any claims of non-intervention.
David M. Bueker wrote:Bill Hooper wrote:IRobert Weil had a good year, but needed to enrich some musts with sugar and to actually deacidify at times.
That seems very un-Weil.
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