I think a post like this has been done before but I wasn't sure.
Mine is skewed almost entirely towards bubbles...

I do have a tiny percentage of reds stored away. Mostly Beringer Private Reserves. But that's about it.
Jeff
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Champagne Lover
2163
Wed Sep 10, 2008 7:01 pm
Michigan (perhaps more cleverly known as "The Big Mitten")
J-Lab's in da house!
1229
Fri Mar 24, 2006 10:34 am
Manila, Philippines
Compassionate Connoisseur
10092
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
Salil wrote:Interestingly the red % has gone up rapidly in the last year or two... at one point recently (after my 2009 German/Austrian purchases) it was about 65% whites, though with a negligible amount of sparkling wine.
Compassionate Connoisseur
10092
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
Sam Platt wrote:Cellared (channeling Jon):
Red - 75%
White - 20%
Sparkling - 5%
Consumed (average year):
Red - 40%
White - 50%
Sparkling - 10%
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