Moderators: Jenise, Robin Garr, David M. Bueker
David M. Bueker
Riesling Guru
34368
Thu Mar 23, 2006 11:52 am
Connecticut
Brian K Miller
Passionate Arboisphile
9340
Fri Aug 25, 2006 1:05 am
Northern California
David M. Bueker
Riesling Guru
34368
Thu Mar 23, 2006 11:52 am
Connecticut
David M. Bueker wrote:I’ve heard tales that the age of Robert Parker has come and gone, but whenever there is any shred of news involving him the wine-ternet lights up like a Christmas tree. Granted it’s mostly mudslinging, but if someone can cause that much of a reaction has their age really gone by? I think not.
Brian K Miller
Passionate Arboisphile
9340
Fri Aug 25, 2006 1:05 am
Northern California
David M. Bueker wrote:Sonoma Coast what?
Sam Platt
I am Sam, Sam I am
2330
Sat Mar 25, 2006 12:22 pm
Indiana, USA
David Bueker wrote:Don’t even get me started about Champagne in magnums. How I did not buy Champagne in magnum before late 2011 I have no idea. Crazy.
David M. Bueker
Riesling Guru
34368
Thu Mar 23, 2006 11:52 am
Connecticut
Sam Platt wrote:David Bueker wrote:Don’t even get me started about Champagne in magnums. How I did not buy Champagne in magnum before late 2011 I have no idea. Crazy.
There is a very direct correlation between Champagne served in a magnum and my level of inebriation. For that reason I actually shy away from purchasing ANY sparkler in large format.
JC (NC)
Lifelong Learner
6679
Mon Mar 27, 2006 12:23 pm
Fayetteville, NC
David M. Bueker
Riesling Guru
34368
Thu Mar 23, 2006 11:52 am
Connecticut
Sam Platt
I am Sam, Sam I am
2330
Sat Mar 25, 2006 12:22 pm
Indiana, USA
I keep half finished (gasp) bottles of Champagne in the fridge overnight...
David M. Bueker
Riesling Guru
34368
Thu Mar 23, 2006 11:52 am
Connecticut
Brian K Miller
Passionate Arboisphile
9340
Fri Aug 25, 2006 1:05 am
Northern California
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