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Jeff B
Champagne Lover
2160
Wed Sep 10, 2008 7:01 pm
Michigan (perhaps more cleverly known as "The Big Mitten")
Anders Källberg
Wine guru
805
Sun Mar 26, 2006 10:48 am
Stockholm, Sweden
Ian Sutton
Spanna in the works
2558
Sun Apr 09, 2006 2:10 pm
Norwich, UK
Jeff B
Champagne Lover
2160
Wed Sep 10, 2008 7:01 pm
Michigan (perhaps more cleverly known as "The Big Mitten")
Ian Sutton
Spanna in the works
2558
Sun Apr 09, 2006 2:10 pm
Norwich, UK
Jeff B
Champagne Lover
2160
Wed Sep 10, 2008 7:01 pm
Michigan (perhaps more cleverly known as "The Big Mitten")
Ian Sutton wrote:Jeff
Perhaps the big one missing from your list would be:
- Champagne is an aperitif and not for drinking with food (outside of a few famous combos)
Ian Sutton
Spanna in the works
2558
Sun Apr 09, 2006 2:10 pm
Norwich, UK
Carl Eppig
Our Maine man
4149
Tue Jun 13, 2006 1:38 pm
Middleton, NH, USA
Sam Platt
I am Sam, Sam I am
2330
Sat Mar 25, 2006 12:22 pm
Indiana, USA
Bill Hooper wrote:Riesling and Chenin Blanc. Is it sweet, dry, rich, austere? Most people have a lot of trouble with those two.
Tom Troiano wrote:Not sure if this is fair or what you're interested in but lots of geeks that I know (including me) tend to avoid Beaujolais and I suspect part of this is bias and part is misunderstanding.
a majority of wine drinkers probably think that there isn't anymore to understand than Nouveau and inexpensive, picnic-style reds
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