Vouvray for me plus a red Reuilly. Invited out so not sure what`s on the menu though. Fair guess most people there are not wine-drinkers so will hide good stuff in the kitchen

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Sparkling Red Riding Hood
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Jon Peterson wrote:Switching from our usual Burgundy to a California cab with beef rib roast Christmas Day. No doubt a champagne will play a role as will Pappy Van Winkle after dinner. I expect something will be open almost all the time.
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