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Howie Hart
The Hart of Buffalo
6389
Thu Mar 23, 2006 4:13 pm
Niagara Falls, NY
It depends on the type of sediment. If it is light and fluffy and floats around in the bottle, it's a bad sign, indicating bacterial spoilage. If it's clear, small crystals, that settle out quickly, it's a good sign, indicating the wine was merely subjected to cold temperatures over time and tartrate crystals precipitated out of the wine - no harm done.Stuart White wrote:...However, with a bright light behind the bottle I can see that there is some sediment floating around - is this bad news?
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