Moderators: Jenise, Robin Garr, David M. Bueker
David M. Bueker
Riesling Guru
34368
Thu Mar 23, 2006 11:52 am
Connecticut
Jon Peterson
The Court Winer
2981
Sat Apr 08, 2006 5:53 pm
The Blue Crab State
Otto Nieminen wrote:I think I'll try a radical change to my TNs and start giving points. Points, no matter what scale is used, always seem a bit arbitrary so I thought I'd make my scale go from -∞ to +∞.
Sam Platt
I am Sam, Sam I am
2330
Sat Mar 25, 2006 12:22 pm
Indiana, USA
Sam Platt wrote:Otto,
For some engineering applications infinity is defined as 7. Why not just make your scale -7 to +7. The math will be much easier.
Otto Nieminen wrote:I think I'll try a radical change to my TNs and start giving points. Points, no matter what scale is used, always seem a bit arbitrary so I thought I'd make my scale go from -∞ to +∞.
2010 Ostler Riesling Blue House Vines Waitaki Valley - New Zealand, South Island, Otago, Waitaki Valley
10,5% abv. Served blind: a huge amount of lime but still an obvious and strong Riesling profile to it. I don't have any info on sugar and acidity, but it seems dryish (if thinking in German terms, not quite as dry as a trocken but perhaps slightly dryer than feinherb) but concentrated, cool climate style though a little obvious in its charms. But I certainly won't turn down a glass or three of this. Good stuff! +35 points.
David M. Bueker
Riesling Guru
34368
Thu Mar 23, 2006 11:52 am
Connecticut
David M. Bueker wrote:Points are just imaginary numbers. I vote we give all wines scores as multiuples of the square root of -1.
Sam Platt
I am Sam, Sam I am
2330
Sat Mar 25, 2006 12:22 pm
Indiana, USA
Mark Lipton wrote:That sounds complex, David.
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