David Bueker wrote:Some of the 2006s from Austria handle their 14%+ alcohol well. Some don't.
I will seek one out and give it a try. My high alcohol Riesling thought experiment does make it seem quite unappealing, however.
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Sam Platt
I am Sam, Sam I am
2330
Sat Mar 25, 2006 12:22 pm
Indiana, USA
David Bueker wrote:Some of the 2006s from Austria handle their 14%+ alcohol well. Some don't.
Brian K Miller
Passionate Arboisphile
9340
Fri Aug 25, 2006 1:05 am
Northern California
David Lole wrote:Maybe they have woken up to what 14 -15+% whites & reds do in the bottle with some bottle age?
Brian K Miller
Passionate Arboisphile
9340
Fri Aug 25, 2006 1:05 am
Northern California
Rahsaan wrote:It was a Pfalz weekend here in Manhattan. Friday was the 2011 Bergdolt Kirrweiler Mandelberg Weissburgunder GG and yesterday was the 2010 Bergdolt Duttweiler Kalkberg Spatburgunder GG. I'm guessing each would show more with age but I've had two bottles of each over the past month and they are both intriguing wines that I would be happy to explore in more detail/over the years.
Brian K Miller wrote:can you rattle off these polysyllabic German wine names from memory?
Rahsaan wrote:Brian K Miller wrote:can you rattle off these polysyllabic German wine names from memory?
Notes. But mainly because I don't drink many wines from the Pfalz and no others from these vineyards/villages. Once you start drinking the wines you become a lot more familiar with the regular names.
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