Moderators: Jenise, Robin Garr, David M. Bueker
David M. Bueker
Riesling Guru
34424
Thu Mar 23, 2006 11:52 am
Connecticut
JC (NC)
Lifelong Learner
6679
Mon Mar 27, 2006 12:23 pm
Fayetteville, NC
David M. Bueker
Riesling Guru
34424
Thu Mar 23, 2006 11:52 am
Connecticut
David M. Bueker
Riesling Guru
34424
Thu Mar 23, 2006 11:52 am
Connecticut
Jon Peterson
The Court Winer
2981
Sat Apr 08, 2006 5:53 pm
The Blue Crab State
David M. Bueker
Riesling Guru
34424
Thu Mar 23, 2006 11:52 am
Connecticut
Jon Peterson
The Court Winer
2981
Sat Apr 08, 2006 5:53 pm
The Blue Crab State
Jenise
FLDG Dishwasher
42713
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Jon Peterson wrote:I think you're right, David. I wasn't sure since this was my first encounter with this particular aroma.
Jon Peterson
The Court Winer
2981
Sat Apr 08, 2006 5:53 pm
The Blue Crab State
Jenise wrote:....just some juice they bought and bottled under that label.
Jenise
FLDG Dishwasher
42713
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Carl Eppig
Our Maine man
4149
Tue Jun 13, 2006 1:38 pm
Middleton, NH, USA
Jon Peterson
The Court Winer
2981
Sat Apr 08, 2006 5:53 pm
The Blue Crab State
Jenise wrote:Jon, I'm curious about what your store did with the wine? Heat damage isn't a bottle by bottle thing like TCA; everything they have will be equally tainted. Did they remove it from inventory?
James Dietz
Wine guru
1236
Wed Mar 22, 2006 6:45 pm
Orange County, California
David M. Bueker
Riesling Guru
34424
Thu Mar 23, 2006 11:52 am
Connecticut
David M. Bueker
Riesling Guru
34424
Thu Mar 23, 2006 11:52 am
Connecticut
David M. Bueker
Riesling Guru
34424
Thu Mar 23, 2006 11:52 am
Connecticut
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