Jim Grow wrote:I opened this 2010 Zocker Winery Gruner Veiltliner from the Paragon vineyard in Edna Valley, with grilled chicken tonight and was fine with the match. The wine was very light straw color with a nose and palate of herbs and a kinda light pinot gris fruit but not sweet at all. Not at all aromatic, this wine is a little hard to describe. The herbs are muted and definitely not the pea flavors I often get from Austrian G.V. Does anyone else in Cal. produce G.V. and if so, who are leading the way? Abv of %13.5
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