Karen/NoCA wrote:Tonight it is pork tenderloin, marinated in balsamic, apple cider vinegar, evoo, fresh rosemary, garlic and grilled. I saved some of the marinade to cook down a little and serve with the finished meat. Tomato paella, a rice dish cooked with red onion, garlic, saffron, smoked paprika, tomato paste, topped with thick tomato wedges coated with a bit of olive oil, and finished in the oven, then garnished with parsley or cilantro. Tuscan green beans.
Our Farmer's Market is loaded right now, everything is about one month ahead of schedule. Peaches, cherries, tomatoes, cukes, garlic, loads of lettuce, onions, baby squashes and potatoes, all kinds of herb plants, tomato plants, flowers everywhere. I had to force myself to leave today and still came home with too much. We will be eating good and healthy this week! I love that the grower's are branching out now with more offerings, but there is still only one that does asparagus! I had to decide today which was more important, asparagus or cherries...I will not stand in line!
I'm so jealous! As for asparagus, though, I am now growing enough to supply two of us with a handful every about every week-to-10 days.