Moderators: Jenise, Robin Garr, David M. Bueker
FLDG Dishwasher
33908
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Known for his fashionable hair
8224
Mon Mar 20, 2006 4:43 pm
Sacramento, CA
Alan Wolfe wrote:Mark - Could you please provide a more detailed description on how to use your Brinkman smoker for cold smoking?
FLDG Dishwasher
33908
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Karen/NoCA wrote: I am not interested in doing 40 lbs of anything, maybe 10 lbs of salmon, when it is in season.
Jenise wrote:Karen/NoCA wrote: I am not interested in doing 40 lbs of anything, maybe 10 lbs of salmon, when it is in season.
Can't do 40 lbs at once in any of these. We do batches! But it's why of the two electric Masterbuilt models with remote controls, we chose the larger of the two (for about the same price). We *can* do more, and we can do whole filets of salmon or whole rib racks without cutting them down.
FLDG Dishwasher
33908
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Karen/NoCA wrote:Jenise wrote:Karen/NoCA wrote: I am not interested in doing 40 lbs of anything, maybe 10 lbs of salmon, when it is in season.
Can't do 40 lbs at once in any of these. We do batches! But it's why of the two electric Masterbuilt models with remote controls, we chose the larger of the two (for about the same price). We *can* do more, and we can do whole filets of salmon or whole rib racks without cutting them down.
I like that idea of doing whole filets, and whole rib racks, may have to rethink it. Linda Stradley smoked salmon a couple of times when we were there. She freezes what is left and loves having it in the freezer to make quick salads or appitizers. That would be a plus!
Jenise wrote:Karen/NoCA wrote: I am not interested in doing 40 lbs of anything, maybe 10 lbs of salmon, when it is in season.
Can't do 40 lbs at once in any of these. We do batches! But it's why of the two electric Masterbuilt models with remote controls, we chose the larger of the two (for about the same price). We *can* do more, and we can do whole filets of salmon or whole rib racks without cutting them down.
Drew Hall wrote:Karen, the Big Green Egg comes in 5 different sizes http://www.biggreenegg.com/eggs/sizes/
Jon, compare the BGE to the Grill Dome...had I known about the Grill Dome before I purchased the BGE I might have bought the Dome.
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