Brian K Miller
Passionate Arboisphile
9340
Fri Aug 25, 2006 1:05 am
Northern California
Bill Spohn
He put the 'bar' in 'barrister'
9520
Tue Mar 21, 2006 7:31 pm
Vancouver BC
Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
Bill Spohn wrote:I've never found a California Sangio I loved although I've tasted some I didn't hate (e.g. Atlas Peak). The only thing I avoid with even more fervour is CA Nebbiolo - unremitting crapola in my experience. Glad to see you found a good one.
BTW, my measure of quality is based on cost and taste. If it costs twice as much as a Chianti that tastes better than it does, then the CA wine has no reason for being. If it is just as good and the same price, I'd consider it.
Bill Spohn
He put the 'bar' in 'barrister'
9520
Tue Mar 21, 2006 7:31 pm
Vancouver BC
Hoke wrote:The best thing they did with Atlas Peak Sangiovese was blend it with Cabernet Sauvignon, Bill.
Brian K Miller
Passionate Arboisphile
9340
Fri Aug 25, 2006 1:05 am
Northern California
Bill Spohn wrote:I've never found a California Sangio I loved although I've tasted some I didn't hate (e.g. Atlas Peak). The only thing I avoid with even more fervour is CA Nebbiolo - unremitting crapola in my experience. Glad to see you found a good one.
BTW, my measure of quality is based on cost and taste. If it costs twice as much as a Chianti that tastes better than it does, then the CA wine has no reason for being. If it is just as good and the same price, I'd consider it.
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