Moderators: Jenise, Robin Garr, David M. Bueker
FLDG Dishwasher
31821
Tue Mar 21, 2006 3:45 pm
The Pacific Northest Westest
Known for his fashionable hair
8148
Mon Mar 20, 2006 5:43 pm
Sacramento, CA
Mike Filigenzi wrote:We've had a French boy staying with us for a couple of days while they were finding a more permanent host family for him (he's here on a three week program). He wanted some typical American food, so I made meat loaf with mashed potatoes and sauteed broccolini. Of course, late this afternoon they came and picked him up to take him to his host family, so he missed the meat loaf. It was good, though. I threw in a fairly generous helping of reconstituted dried porcinis, which worked out very nicely.
Known for his fashionable hair
8148
Mon Mar 20, 2006 5:43 pm
Sacramento, CA
Karen/NoCA wrote:Mike Filigenzi wrote:We've had a French boy staying with us for a couple of days while they were finding a more permanent host family for him (he's here on a three week program). He wanted some typical American food, so I made meat loaf with mashed potatoes and sauteed broccolini. Of course, late this afternoon they came and picked him up to take him to his host family, so he missed the meat loaf. It was good, though. I threw in a fairly generous helping of reconstituted dried porcinis, which worked out very nicely.
That is a fun thing to do.....hosting a child from another country and something I always wanted to do. We never really took the opprotunity to do so however. Our brood was so busy with compitition skating, basketball, swimming and tennis that I worried about not giving our guest the best possible view of No CA living. Now that I look back on it, they would have loved our week-ends on Lake Shasta. We missed out on a great opprotunity.
FLDG Dishwasher
31821
Tue Mar 21, 2006 3:45 pm
The Pacific Northest Westest
Jenise wrote:Paul, what's the marinade for a lamb souvlaki?
.
Carl Eppig wrote:Yesterday I smoked two St Louis racks in our electric water smoker with hickory chips for four hours. I must have done something wrong. Couldn't get them out of the smoker in one piece; and after cutting them into individual riblets and putting them into our Tangy BBQ, practically all the meat fell off the bones. Darn! Enjoyed them with homemade biscuits, and sliced tomatoes.
FLDG Dishwasher
31821
Tue Mar 21, 2006 3:45 pm
The Pacific Northest Westest
Users browsing this forum: Google [Bot] and 2 guests