Moderators: Jenise, Robin Garr, David M. Bueker
David M. Bueker
Riesling Guru
34412
Thu Mar 23, 2006 11:52 am
Connecticut
David M. Bueker wrote:Lars,
Several years ago I downloaded a German wine classification sheet from Rudi Wiest. It has a line at the top of the trocken column that says "at .9% RS minimum acid needed is .7%" I have never seen reference to that type of requirement since. Are there currently restrictions around sugar/acid levels in the GG requirements?
David M. Bueker
Riesling Guru
34412
Thu Mar 23, 2006 11:52 am
Connecticut
David M. Bueker wrote:So acid has to be within .2% of the RS?(.9 to .7, .8 to .6 and so on)?
David M. Bueker
Riesling Guru
34412
Thu Mar 23, 2006 11:52 am
Connecticut
David M. Bueker
Riesling Guru
34412
Thu Mar 23, 2006 11:52 am
Connecticut
David M. Bueker wrote:Zombie thread!
David M. Bueker wrote:Zombie thread!
David M. Bueker
Riesling Guru
34412
Thu Mar 23, 2006 11:52 am
Connecticut
Tim York wrote:David M. Bueker wrote:Zombie thread!
Zombie thread why?
Tim York wrote:I think I need dry examples for that and my German cellar is mainly spätlesen
David M. Bueker
Riesling Guru
34412
Thu Mar 23, 2006 11:52 am
Connecticut
Rahsaan wrote:Tim York wrote:I think I need dry examples for that and my German cellar is mainly spätlesen
Plenty of spätlese trocken!
David M. Bueker wrote:Rahsaan wrote:Tim York wrote:I think I need dry examples for that and my German cellar is mainly spätlesen
Plenty of spätlese trocken!
Or Grosses Gewachs for twice the price!
David M. Bueker
Riesling Guru
34412
Thu Mar 23, 2006 11:52 am
Connecticut
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