Moderators: Jenise, Robin Garr, David M. Bueker
Paul Winalski
Wok Wielder
8030
Wed Mar 22, 2006 9:16 pm
Merrimack, New Hampshire
Sam Platt wrote:Jaffelin Cremant de Bourgogne Grand Cuvee Speciale Blanc de Blanc Brut
PS: Does "blanc de blanc" imply "méthode traditionnelle?"
Sam Platt
I am Sam, Sam I am
2330
Sat Mar 25, 2006 12:22 pm
Indiana, USA
Sam Platt wrote: So a blanc de blanc can be either méthode traditionnelle or méthode champenoise?
Dale Williams
Compassionate Connoisseur
11151
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
Howie Hart
The Hart of Buffalo
6389
Thu Mar 23, 2006 4:13 pm
Niagara Falls, NY
Sam Platt
I am Sam, Sam I am
2330
Sat Mar 25, 2006 12:22 pm
Indiana, USA
Paul Winalski
Wok Wielder
8030
Wed Mar 22, 2006 9:16 pm
Merrimack, New Hampshire
Sam Platt
I am Sam, Sam I am
2330
Sat Mar 25, 2006 12:22 pm
Indiana, USA
David M. Bueker
Riesling Guru
34368
Thu Mar 23, 2006 11:52 am
Connecticut
Sam Platt
I am Sam, Sam I am
2330
Sat Mar 25, 2006 12:22 pm
Indiana, USA
JC (NC)
Lifelong Learner
6679
Mon Mar 27, 2006 12:23 pm
Fayetteville, NC
David M. Bueker
Riesling Guru
34368
Thu Mar 23, 2006 11:52 am
Connecticut
David M. Bueker
Riesling Guru
34368
Thu Mar 23, 2006 11:52 am
Connecticut
David M. Bueker
Riesling Guru
34368
Thu Mar 23, 2006 11:52 am
Connecticut
David M. Bueker wrote:2006 Éric Texier Côtes du Rhône-Brézème - France, Rhône, Northern Rhône, Côtes du Rhône-Brézème (3/10/2014)
Just as good as my prior bottle a while back, but different. More leather, more spice, more supple and still time in hand for this wine. It's amazing that a $13 bottle (at the time) can be so good 8 years down the road. It's a credit to Eric Texier and a credit to Brezeme.
David M. Bueker
Riesling Guru
34368
Thu Mar 23, 2006 11:52 am
Connecticut
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