Known for his fashionable hair
8224
Mon Mar 20, 2006 4:43 pm
Sacramento, CA
FLDG Dishwasher
37057
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
FLDG Dishwasher
37057
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
FLDG Dishwasher
37057
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Jeff Grossman/NYC wrote:Hoke: Sounds wonderful, and rather decadent.
Jenise: Sauternes with lobster reminds me of the nouveau match of lobster with vanilla sauce. I had it once and it is very good, very simpatico, although I also think a small portion is sufficient.
He put the 'bar' in 'barrister'
7200
Tue Mar 21, 2006 7:31 pm
Vancouver BC
Bill Spohn wrote:Here are my notes on matching Yquem to every single course of a dinner.
http://www.wineloverspage.com/user_subm ... /3240.html
He put the 'bar' in 'barrister'
7200
Tue Mar 21, 2006 7:31 pm
Vancouver BC
Jeff Grossman/NYC wrote:Bill Spohn wrote:Here are my notes on matching Yquem to every single course of a dinner.
http://www.wineloverspage.com/user_subm ... /3240.html
Cinnamon stewed confit of duck... mmm. Got a recipe?
FLDG Dishwasher
37057
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
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