Moderators: Jenise, Robin Garr, David M. Bueker
JC (NC)
Lifelong Learner
6679
Mon Mar 27, 2006 12:23 pm
Fayetteville, NC
JC (NC) wrote:I'm considering pairing a German Riesling Kabinett with chicken tenders in a teriyaki preparation. Do you think the Riesling would complement or clash with the teriyaki?
JC (NC)
Lifelong Learner
6679
Mon Mar 27, 2006 12:23 pm
Fayetteville, NC
JC (NC) wrote:I could see using some pineapple in the dish or some citrus accents on the chicken (lemon or lime).
Dale Williams
Compassionate Connoisseur
11152
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
Users browsing this forum: AhrefsBot, Amazon35, Google [Bot], Google Adsense [Bot] and 9 guests