Dale Williams
Compassionate Connoisseur
11151
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
Jenise
FLDG Dishwasher
42646
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Bill Spohn
He put the 'bar' in 'barrister'
9520
Tue Mar 21, 2006 7:31 pm
Vancouver BC
David M. Bueker
Riesling Guru
34368
Thu Mar 23, 2006 11:52 am
Connecticut
Bill Spohn
He put the 'bar' in 'barrister'
9520
Tue Mar 21, 2006 7:31 pm
Vancouver BC
Mike Filigenzi
Known for his fashionable hair
8187
Mon Mar 20, 2006 4:43 pm
Sacramento, CA
Howie Hart
The Hart of Buffalo
6389
Thu Mar 23, 2006 4:13 pm
Niagara Falls, NY
Perhaps putting them under the broiler would be a better approach?Mike Filigenzi wrote:...Everything went fine until I put them in the hot pan with the canola oil...
Mike Filigenzi
Known for his fashionable hair
8187
Mon Mar 20, 2006 4:43 pm
Sacramento, CA
Bill Spohn
He put the 'bar' in 'barrister'
9520
Tue Mar 21, 2006 7:31 pm
Vancouver BC
Howie Hart wrote:Perhaps putting them under the broiler would be a better approach?Mike Filigenzi wrote:...Everything went fine until I put them in the hot pan with the canola oil...
Dale Williams
Compassionate Connoisseur
11151
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
Mike Filigenzi
Known for his fashionable hair
8187
Mon Mar 20, 2006 4:43 pm
Sacramento, CA
David M. Bueker
Riesling Guru
34368
Thu Mar 23, 2006 11:52 am
Connecticut
Bill Spohn wrote:David, what did you set the temp for and how long did it take? And did you sear them after cooking?
Peter May
Pinotage Advocate
3812
Mon Mar 20, 2006 11:24 am
Snorbens, England
Jenise
FLDG Dishwasher
42646
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Bill Spohn
He put the 'bar' in 'barrister'
9520
Tue Mar 21, 2006 7:31 pm
Vancouver BC
Dale Williams
Compassionate Connoisseur
11151
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
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