Everything about food, from matching food and wine to recipes, techniques and trends.
User avatar
User

Bob Parsons Alberta

Rank

aka Doris

Posts

10656

Joined

Tue Mar 21, 2006 3:09 pm

Portuguese Minho Rabbit stew .

by Bob Parsons Alberta » Sun Nov 28, 2021 10:32 pm

I believe the chosen recipe from Portugal is quite savoury so am interested in hearing which wines forumites might consider? Seven of us are also having a sweeter style of rabbit stew but not sure of the recipe. Thanks in anticipation.

Wearing rabbit ears is compulsory! :) :lol:
User avatar
User

Jeff Grossman

Rank

That 'pumpkin' guy

Posts

5932

Joined

Sat Mar 25, 2006 7:56 am

Location

NYC

Re: Portuguese Minho Rabbit stew .

by Jeff Grossman » Tue Nov 30, 2021 12:36 am

Bob, that's not specific enough. Lots of rabbit stew recipes from Portugal.
User avatar
User

Bob Parsons Alberta

Rank

aka Doris

Posts

10656

Joined

Tue Mar 21, 2006 3:09 pm

Re: Portuguese Minho Rabbit stew .

by Bob Parsons Alberta » Tue Nov 30, 2021 1:24 pm

Naturally I realise that but I am not aware of which recipe.
User avatar
User

Jenise

Rank

FLDG Dishwasher

Posts

39564

Joined

Tue Mar 21, 2006 2:45 pm

Location

The Pacific Northest Westest

Re: Portuguese Minho Rabbit stew .

by Jenise » Tue Nov 30, 2021 4:29 pm

I saw Minho stews containing multiple meats, not just rabbits. Bacon and tomato appear to be ingredients, which would steer you toward medium bodied reds leaning toward red fruit not black. Tempranillo, of course, comes to mind.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov

Who is online

Users browsing this forum: No registered users and 1 guest

Powered by phpBB ® | phpBB3 Style by KomiDesign